Lamb Keema Tikki

by KarthikaRajendran
this is a fusion dish. An interesting, tasty starter.
Print Recipe
Lamb Keema Tikki – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a bowl add lamb keema, salt, red chilli powder, turmeric powder, garam masala, ginger garlic paste, rice flour, maida, corn flour and fried gram flour
    Lamb Keema Tikki – pachakam.com
  2. mix well and marinate for half an hour
    Lamb Keema Tikki – pachakam.com
  3. make as a tikki shape and keep it
    Lamb Keema Tikki – pachakam.com
  4. heat the tawa and fry the lamb keema both the side by applying oil
    Lamb Keema Tikki – pachakam.com
  5. now lamb keema tikki is ready to serve
    Lamb Keema Tikki – pachakam.com
Share this Recipe

Related Posts

Leave a Comment