Name: Lamb Keema Tikki
Prep time: 30 min
Total time: 30 min
Ingredients: lamb keema 1 cup; salt to taste; red chilli powder 2 tsp; turmeric powder 1 tsp; garam masala 1 tsp; corn flour 2 tsp; maida 1 tsp; rice flour 1 tsp; fried gram flour 3 to 4 tsp; ginger garlic paste 2 tsp; oil as required

Lamb Keema Tikki

this is a fusion dish. An interesting, tasty starter.

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Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

lamb keema 1 cup
salt to taste
red chilli powder 2 tsp
turmeric powder 1 tsp
garam masala 1 tsp
corn flour 2 tsp
maida 1 tsp
rice flour 1 tsp
fried gram flour 3 to 4 tsp
ginger garlic paste 2 tsp
oil as required

Instructions

in a bowl add lamb keema, salt, red chilli powder, turmeric powder, garam masala, ginger garlic paste, rice flour, maida, corn flour and fried gram flour
mix well and marinate for half an hour
make as a tikki shape and keep it
heat the tawa and fry the lamb keema both the side by applying oil
now lamb keema tikki is ready to serve