Lamb Keema Tikki
this is a fusion dish. An interesting, tasty starter.
Ingredients
- lamb keema 1 cup
- salt to taste
- red chilli powder 2 tsp
- turmeric powder 1 tsp
- garam masala 1 tsp
- corn flour 2 tsp
- maida 1 tsp
- rice flour 1 tsp
- fried gram flour 3 to 4 tsp
- ginger garlic paste 2 tsp
- oil as required
Instructions
- in a bowl add lamb keema, salt, red chilli powder, turmeric powder, garam masala, ginger garlic paste, rice flour, maida, corn flour and fried gram flour
- mix well and marinate for half an hour
- make as a tikki shape and keep it
- heat the tawa and fry the lamb keema both the side by applying oil
- now lamb keema tikki is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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