Name: Leek And Potato Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 150 g Leeks (peeled and finely chopped); 100 g Onion (peeled and finely chopped); 200 g Potatoes (peel and finely chopped); 20 g Butter; 1/2 litre Hot water; 200 ml Milk; Pepper powder (As reqd); Nutmeg (grated, Jathikka); 2 springs Chervil (herb used in seasoning); Salt (As reqd)

Leek And Potato Soup

Leeks with other ingredients

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

150 g Leeks peeled and finely chopped
100 g Onion peeled and finely chopped
200 g Potatoes peel and finely chopped
20 g Butter
1/2 litre Hot water
200 ml Milk
Pepper powder As reqd
Nutmeg grated, Jathikka
2 springs Chervil herb used in seasoning
Salt As reqd

Instructions

For preparing leek and potato soup, melt butter in a saucepan and add leeks and onions.
Stir and cook covered for 10 minutes.
Add the potatoes to the cooked mixture.
Season with salt, pepper and grated nutmeg.
Pour the milk with hot water into the saucepan. Allow it to cook for 20 minutes.
Garnish with chervil.
Leek and potato soup is ready. Serve hot.