Leftover Rice Pongal

by RenukadeviKumanan
This is a different recipe. Whenever we have leftover rice we can do many varities. In that Pongal is unique
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Leftover Rice Pongal – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Leftover rice - 1 big
  • Toor dal and moong dal - 1/2 cup
  • Jeera - 1 tsp
  • Pepper - 1/2 tsp
  • Red chili - 1
  • Green chili - 1
  • Curry leaves - 1 string
  • Hing - 1/4 tsp
  • Salt(as per taste) -
  • Oil and ghee - 4 tblsp
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Leftover rice - 1 big
  • Toor dal and moong dal - 1/2 cup
  • Jeera - 1 tsp
  • Pepper - 1/2 tsp
  • Red chili - 1
  • Green chili - 1
  • Curry leaves - 1 string
  • Hing - 1/4 tsp
  • Salt(as per taste) -
  • Oil and ghee - 4 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in pan cook dal and and keep aside
    Leftover Rice Pongal – pachakam.com
  2. Now add cooked rice and mix well
    Leftover Rice Pongal – pachakam.com
  3. Now add salt and water cook 2 whistles
    Leftover Rice Pongal – pachakam.com
  4. In pan add ghee and oil and temper all other items
    Leftover Rice Pongal – pachakam.com
  5. Now pour into the pongal and mix well
    Leftover Rice Pongal – pachakam.com
  6. Now serve with sambhar leftover rice pongal is ready
    Leftover Rice Pongal – pachakam.com
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