3 nos Lemon5 nos Green chillies100 g Jaggery (powdered, Sharkara)Salt (As reqd)Asafoetida (A pinch, Kayam)1/4 tsp Coriander powder2 tbsp Coconut (grated)1 tsp Mustard For preparing lemon chutney, roast the coconut till brown color and keep aside.Take the juice of lemon. Add green chillies, powdered jaggery, salt, asafoetida and coriander powder.Add coconut into it. Lemon chutney is ready.Splutter mustard seeds and pour to this chutney. Tamil