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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Lemon - 3 nos
- Green chillies - 5 nos
- Jaggery(powdered, Sharkara) - 100 g
- Salt(As reqd) -
- Asafoetida(A pinch, Kayam) -
- Coriander powder - 1/4 tsp
- Coconut(grated) - 2 tbsp
- Mustard - 1 tsp
Ingredients
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Instructions
- For preparing lemon chutney, roast the coconut till brown color and keep aside.
- Take the juice of lemon. Add green chillies, powdered jaggery, salt, asafoetida and coriander powder.
- Add coconut into it. Lemon chutney is ready.
- Splutter mustard seeds and pour to this chutney.
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