Lemon Tart


Lemon Tart

Lemon with other ingredients
Prep Time 1 hour
Total Time 1 hour
Cuisine Continental
Servings 4 people


For short crust pastry:

For filling:

  • 3 nos Lemons
  • 130 g Sugar
  • 3 nos Eggs
  • 50 g Softened butter
  • 100 g Double cream


  • For preparing lemon tart, prepare the short crust pastry.
  • Leave it to stand. Then roll out the dough like a chapati, so that it overlaps on the edges of the pie tray.
  • Blind bake the pastry for 15 minutes at 210 degrees celsius.
  • Squeeze the lemons and extract the lemon juice to get 140 grams.
  • Beat the eggs, sugar and softened butter.
  • Then add the cream and lemon juice. Beat it until smooth.
  • Remove the tart from the oven and spread the mixture over the pastry base.
  • Bake it in the oven for 30 minutes.
  • Let it cool before turning it out.
  • Lemon tart is ready. Serve it garnished with candied lemon slices.
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Indian Grocery Online