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| Prep Time | 1 hour |
| Servings |
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Ingredients
For short crust pastry:
- All purpose flour(Maida) - 200 g
- Butter - 100 g
- Salt(A pinch) -
- Water - 50 ml
Ingredients
For short crust pastry:
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Instructions
- For preparing lemon tart, prepare the short crust pastry.
- Leave it to stand. Then roll out the dough like a chapati, so that it overlaps on the edges of the pie tray.
- Blind bake the pastry for 15 minutes at 210 degrees celsius.
- Squeeze the lemons and extract the lemon juice to get 140 grams.
- Beat the eggs, sugar and softened butter.
- Then add the cream and lemon juice. Beat it until smooth.
- Remove the tart from the oven and spread the mixture over the pastry base.
- Bake it in the oven for 30 minutes.
- Let it cool before turning it out.
- Lemon tart is ready. Serve it garnished with candied lemon slices.
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