Liver Fry – Spicy


Liver Fry - Spicy

Easy recipe for a tasty dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Cut the liver into medium pieces and wash it well.
  • Marinate the liver with salt and pepper powder and keep it for half an hour.
  • Cook the liver with very little water and make sure that there is no water left when the liver is done.
  • Heat oil in a pan.
  • Add the curry leaves.
  • When it becomes crispy, add sliced onion along with little salt and saute till it becomes light brown.
  • Add the cooked liver and mix it slowly so that the liver will not get mashed.
  • Sprinkle the garam masala over the dish and cover it with a lid and keep it on low flame for 15 mins.
  • Remove from fire.
  • :- Serve hot with chappathi, parotta or appam.
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