Maasu Podichath

by ShabnamHidayath
Dried Tuna fish is called Maasu .Maasu is mostly available in Lakshadweep. Maasu Podichath is a traditional dish of Lakshadweep people. Maasu podichath is easy to make and good in taste.
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Maasu Podichath – pachakam.com
Votes: 1
Rating: 5
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Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dried Tuna fish is called Maasu.
    Maasu Podichath – pachakam.com
  2. For preparing Maasu podichath, firstly cut the maasu into small pieces.
    Maasu Podichath – pachakam.com
  3. Grind this small pieces to make it fine pieces.
    Maasu Podichath – pachakam.com
  4. Transfer this into a bowl, add all the other ingredients and mix well by hand.
    Maasu Podichath – pachakam.com
  5. Maasu podichath is ready to serve. It goes well with chapathi, pooris or plain rice.
    Maasu Podichath – pachakam.com
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