Macaroni Masala


Macaroni Masala

Easy evening snack - Macaroni Masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Boil the macaronis with a little turmeric and salt.
  • Cook and drain it well. Set it aside for half an hour.
  • Heat oil in a kadai or wide pan.
  • Splutter mustard seeds.
  • Add the onions and ginger-garlic paste.
  • Once the paste and onions are nicely mixed and turns yellow, add the chilles and curry leaves and fry well.
  • Add the the chilly powder and mix well.
  • Add the macaroni and mix it along with the rest of the mix.
  • Let it cook for 5 mins well.
  • Add salt and coriander leaves.
  • :- Serve hot with ketchup or a dollop of curd.
  • :- Bon appetite!
Tried this recipe?Let us know how it was!

Response (1)
  1. j
    jiji sam April 20, 2008

    expecting more nice recipies

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