Mace And Saffron Ice Cream
Mace And Saffron Ice Cream
Ingredients
Instructions
- Remove from flame & leave to infuse for about 30 minutes.
- Whisk together the eggs & sugar until pale & keep aside.
- Cook the formed mixture until thick in a heavy bottomed pan, stirring often.
- Remove from flame, stir in the mace & let it cool.
- Freeze it vigorously whisking the partially frozen ice cream at least once during the freezing process.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Pazham Chakka Kothippichathu | Nadan Palaharam
June 17, 2025
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Pazham Chakka Kothippichathu | Nadan Palaharam
June 17, 2025
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save