Mace And Saffron Ice Cream
Mace And Saffron Ice Cream
Ingredients
Instructions
- Remove from flame & leave to infuse for about 30 minutes.
- Whisk together the eggs & sugar until pale & keep aside.
- Cook the formed mixture until thick in a heavy bottomed pan, stirring often.
- Remove from flame, stir in the mace & let it cool.
- Freeze it vigorously whisking the partially frozen ice cream at least once during the freezing process.
Tried this recipe?Let us know how it was!
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