Mace And Saffron Ice Cream


Mace And Saffron Ice Cream

Dessert - Mace and Saffron Ice Cream
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 4 people



  • For preparing mace and saffron ice cream, bring the milk to boil along with saffron.
  • Remove from flame & leave to infuse for about 30 minutes.
  • Whisk together the eggs & sugar until pale & keep aside.
  • Strain the milk & gradually stir in the egg mixture.
  • Cook the formed mixture until thick in a heavy bottomed pan, stirring often.
  • Remove from flame, stir in the mace & let it cool.
  • Freeze it vigorously whisking the partially frozen ice cream at least once during the freezing process.
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