Name: Mace And Saffron Ice Cream
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tsp Mace (ground, JathiPoo); Saffron (mixed with 1 tsp warm milk); 700 ml Full cream milk; 6 nos Egg yolks (beaten); 275 g Sugar (powdered)

Mace And Saffron Ice Cream

Dessert - Mace and Saffron Ice Cream

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Continental

Servings people

Ingredients

1 tsp Mace ground, JathiPoo
Saffron mixed with 1 tsp warm milk
700 ml Full cream milk
6 nos Egg yolks beaten
275 g Sugar powdered

Instructions

For preparing mace and saffron ice cream, bring the milk to boil along with saffron.
Remove from flame & leave to infuse for about 30 minutes.
Whisk together the eggs & sugar until pale & keep aside.
Strain the milk & gradually stir in the egg mixture.
Cook the formed mixture until thick in a heavy bottomed pan, stirring often.
Remove from flame, stir in the mace & let it cool.
Freeze it vigorously whisking the partially frozen ice cream at least once during the freezing process.