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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- King Fish(cubed, Neymeen/Surmai) - 250 g
- Coconut(milk) - 1/2 cup
- Tomato(chopped, small) - 1 no
- Onion - 1 no
- Turmeric powder(A pinch) -
- Cumin seeds(Jeerakam) - 1/2 tsp
- Coriander seeds - 1 tsp
- Dry red chilles - 3 nos
- Tamarind paste - 3/4 tbsp
- Black pepper corns - 4 nos
- Oil - 1 1/2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing maharashtrian fish coconut curry, dry fry coriander seeds, cumin seeds and powder them with dry red chilies.
- Mix salt, turmeric powder and the ground powders to the fish pieces and allow it to marinate for sometime.
- Now add half cup of water, fish cubes and allow to boil. Cook on medium heat until the fish pieces are done.
- Maharastrian fish coconut curry, a yummy preparation is ready.Serve hot with steamed rice .
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