Name: Maharashtrian Fish Coconut Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g King fish (cubed, Neymeen/Surmai); 1/2 cup Coconut (milk); 1 no Tomato (chopped, small); 1 no Onion; Turmeric powder (A pinch); 1/2 tsp Cumin seeds (Jeerakam); 1 tsp Coriander seeds; 3 nos Dry red chilles; 3/4 tbsp Tamarind paste; 4 nos Black pepper corns; 1 1/2 tbsp Oil; Salt (As reqd)

Maharashtrian Fish Coconut Curry

Fish pieces are coated with ground red chilly mixture and cooked in coconut paste, tamarind and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g King fish cubed, Neymeen/Surmai
1/2 cup Coconut milk
1 no Tomato chopped, small
1 no Onion
Turmeric powder A pinch
1/2 tsp Cumin seeds Jeerakam
1 tsp Coriander seeds
3 nos Dry red chilles
3/4 tbsp Tamarind paste
4 nos Black pepper corns
1 1/2 tbsp Oil
Salt As reqd

Instructions

For preparing maharashtrian fish coconut curry, dry fry coriander seeds, cumin seeds and powder them with dry red chilies.
Mix salt, turmeric powder and the ground powders to the fish pieces and allow it to marinate for sometime.
Make a paste with the coconut milk, half of the onion and black pepper corns.
Saute the remaining chopped onion in oil and add chopped tomato.
When the oil separates, add the ground coconut paste and saute on high heat for a minute.
Now add half cup of water, fish cubes and allow to boil. Cook on medium heat until the fish pieces are done.
Add the tamarind paste, salt and simmer for 3 minutes and remove from fire.
Maharastrian fish coconut curry, a yummy preparation is ready.Serve hot with steamed rice .