Name: Malabar Coconut Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 1 no Fresh coconut (grated); 1 cup Bengal gram (Kadalaparippu); 2 nos Green chillies; 1” piece Ginger; 1 cup Curd; Salt (As reqd); 1 tsp Mustard Seeds; 2 nos Dry red chilly (Kollamulaku); 1 tbsp Oil

Malabar Coconut Chutney

By AnjaliP

• August 17, 2002

Malabar Coconut Chutney

A side dish for Dosas and Idlis - Malabar Coconut Chutney

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 no Fresh coconut grated
1 cup Bengal gram Kadalaparippu
2 nos Green chillies
1” piece Ginger
1 cup Curd
Salt As reqd
1 tsp Mustard Seeds
2 nos Dry red chilly Kollamulaku
1 tbsp Oil

Instructions

Soak the Bengal gram in water for 1 hour and roast them in a pan without using oil.
Grind togther the Bengal gram, the grated coconut, green chillies, ginger and curd.
Add water, if reqd.
Add salt to it and mix well.
Heat oil in a pan and add mustard seeds, whole red chillies and pour it onto the chutney.

Tried this recipe?Let us know how it was!

Response (8)

S

Sarojini Sukumaran December 29, 2005

One of the best recipes that I`ve tried.tq.

Reply
o

omana ravi February 15, 2005

very good, really tasty

Reply
M

M.V. Raman January 23, 2005

Excellent. Try Kachha Mago instead of Curd to reduce fat. Thanks

Reply
J

Jessy January 23, 2005

great recipe.expect this kind of stuff in future.

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Load more replies (4)
p

payal February 23, 2005

Its a very good chutney. I just loved it. you must try this. Thanks

Reply
u

usha nair June 17, 2004

it is a ver excellent chutney for a breakfast.good keep it up

Reply
R

Rashmi December 4, 2005

This is by far the best chutney recipe. Easy and delicious.

Thanks

Reply
M

Monisha August 7, 2009

This is an easy recipe and tastes fantastic. Thank you for sharing.

Reply