VegetarianVegetarian Rice Malabar Style Ghee Rice – Ramzan Special by sreevidyasunil September 6, 2010 written by sreevidyasunil September 6, 2010 Ramzan Special - Easy to prepare ghee rice recipe Print Recipe Votes: 2 Rating: 4.5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Onion(finely sliced) - 2 nos Basmati rice - 2 cups Ghee - 2 tbsp Green cardamom(Elakka) - 5 nos Cloves(Grambu) - 2 nos Bay leaves(Vazhana/Karuga ela) - 2 nos Cinnamon(Karugapatta) - 2 1/2 cm Water - 3 cups Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Onion(finely sliced) - 2 nos Basmati rice - 2 cups Ghee - 2 tbsp Green cardamom(Elakka) - 5 nos Cloves(Grambu) - 2 nos Bay leaves(Vazhana/Karuga ela) - 2 nos Cinnamon(Karugapatta) - 2 1/2 cm Water - 3 cups Salt(As reqd) - Votes: 2 Rating: 4.5 You: Rate this recipe! Instructions Wash rice and soak in water for 45 minutes. Then drain water. Take a pressure cooker and heat some ghee. Add onion and saute till golden in color. Add all spices: cardamon, cloves, bay leaves and cinnamon. Add water and required salt. When water boils, add rice. Cover pressure cooker and cook for 1 whistle. Open lid when cool. Ghee rice ready. Share this Recipe BirthdayDinnerEasyEidLunchMalabarPartyXmas 0 comment 0 FacebookTwitterPinterestEmail sreevidyasunil Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
