Sweets Malpuda by AshaPatel October 23, 2002 written by AshaPatel October 23, 2002 Malpuda Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 1 hour Servings people MetricUS Imperial Ingredients Allpurpose flour(Maida) - 1 cup Condensed milk - 1/2 cup Raisins(Onakka munthiri) - 1/2 cup Sugar syrup - 200 ml Ghee (for frying) - Cuisine North Indian Prep Time 1 hour Servings people MetricUS Imperial Ingredients Allpurpose flour(Maida) - 1 cup Condensed milk - 1/2 cup Raisins(Onakka munthiri) - 1/2 cup Sugar syrup - 200 ml Ghee (for frying) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions Mix flour and milk to a smooth batter. Add raisins and mix well. If it is too thick, you can add a little water to adjust the consistency. Heat a non stick pan on a medium heat. Spread a tsp of ghee on it. Drop one-third cupful batter onto the pan. Do not spread. Cook for a minute or till the edges can be lifted. Turn the pancake. Cook for another 30 to 45 seconds. Dip it in the sugar syrup for 3 minutes. :- Serve hot. Share this Recipe BirthdayDiwaliFathersDayMothersDayNorthIndianPartySweetsTeaTimeValentines 0 comment 0 FacebookTwitterPinterestEmail AshaPatel Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
