Mango Pickle Easy


Mango Pickle Easy

Mango Pickle - Mango Pickle Easy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people



  • Wrap each mango in hay and arrange in a basket, layer over layer. Keep for a day or two to make it tart and soft.
  • Remove the seeds from the whole chillies and cut each into two.
  • Fry asafoetida in gingelly oil and powder.
  • Splutter mustard and fenugreek in the left over oil. When it splutters, add turmeric powder and saute.
  • Remove from fire and add all the remaining ingredients. Mix and cool.
  • Arrange a layer of mangoes in a jar. Place a layer of masala over it. Go on layering till all the mangoes and masala are over with a masala later on top.
  • Close the jar with an airtight lid and allow it to mature for four or five days.
  • Strain boiled and cooled water into the jar so as to cover the mangoes. Add this water only after the mangoes have absorbed the masalas.
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