Mango-Trifle Delight


Mango-Trifle Delight

Custard and jelly are layered in between sponge cake making it a mouth-watering dessert
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 3 people


  • 6 tbsp Mango custard powder
  • 200 g Sponge cake
  • 4 tbsp Sugar
  • 1 liter Milk
  • 1 cup Fresh cream
  • 1 pack Jelly
  • Strawberry and cherries to garnish


  • For preparing mango-trifle delight, cut the sponge cake into 3 round pieces(each circle of 1/2-1 inch thickness).
  • Prepare the custard using milk, sugar and custard powder.
  • Prepare the jelly and set it in the bowl in which you will serve the trifle.
  • Put 1 layer of the sponge cake on the jelly layer.
  • Pour some custard over this and place another slice of cake and repeat this process.
  • Decorate the trifle with strawberries, cream and cherries on top. Refrigerate it.
  • Mango-trifle delight is ready. Serve chilled.
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