Mango-Trifle Delight

For preparing mango-trifle delight, cut the sponge cake into 3 round pieces(each circle of 1/2-1 inch thickness).

Prepare the custard using milk, sugar and custard powder.

Prepare the jelly and set it in the bowl in which you will serve the trifle.

Put 1 layer of the sponge cake on the jelly layer.

Pour some custard over this and place another slice of cake and repeat this process.

Decorate the trifle with strawberries, cream and cherries on top. Refrigerate it.

Mango-trifle delight is ready. Serve chilled.