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Marble Cake With Apple Sauce
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Marble Cake With Apple Sauce
M
By
MollyRajan
•
August 7, 2009
Marble Cake With Apple Sauce
Uses less
oil
with yogurt and
apple
sauce
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Others
Servings
10
people
Ingredients
1x
2x
3x
2
cups
Self raising flour sieved
1 1/2
cup
Sugar
2
tbsp
Thick yogurt
1/4
cup
Oil
vegetable
4
nos
Eggs
beaten
1
tsp
Vanilla
essence
1/2
cup
Chocolate chips
1
medium
apple
sauce
Instructions
Preheat the oven at 350 F or 180 C. Grease and flour an 8 inch round cake pan.
Add
oil
, yogurt and
sugar
in a big bowl.
Beat well on medium speed for 3 minutes or by hand 5 minutes.
Add beaten eggs slowly along with sieved flour and beat on slow speed, until well corporates.
Add the
apple
sauce and
vanilla
to the cake mix. :- Sometimes, you need only 1/2 the amount of
apple
sauce.( The mix should not be runny)
:- The mix when dropped from a spoon should drop slowly and not runny. 6)Divide the cake mix into 2 halves.
Take 1/4 cup chocolate chips and heat in a microwave till it just melts.
Cool it and mix with half the cake mix. :- This is the chocolate mix.
Take the remaining 1/4 of chocolate chips and combine with the other cake mix.
Fill the bottom of the pan with alternate layers of chocolate chip and chocolate mix.
Finally, use a knife to swirl in upward and downward motion round the cake mix to give the marble effect.
Put it into the oven and bake for 70 mins.
Check with a knife. If it comes out clean, it is done.
Note:- This recipe uses limited
oil
. You can substitute 8
egg
whites instead of 4 whole eggs. This is a more healthy version.
:- If using plain flour use 1 heaped tsp
baking powder
to 2 cups of flour and sieve twice.
:- If
apple
sauce is not available, use 1 cup
oil
instead of 1/4 cup
Tried this recipe?
Let us know
how it was!
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written by
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