Name: Marble Cake With Apple Sauce
Prep time: 60 min
Total time: 60 min
Ingredients: 2 cups Self raising flour sieved; 1 1/2 cup Sugar; 2 tbsp Thick yogurt; 1/4 cup Oil (vegetable); 4 nos Eggs (beaten); 1 tsp Vanilla essence; 1/2 cup Chocolate chips; 1 medium apple sauce

Marble Cake With Apple Sauce

By MollyRajan

• August 7, 2009

Marble Cake With Apple Sauce

Uses less oil with yogurt and apple sauce

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Prep Time 1

Total Time 1

Cuisine Others

Servings people

Ingredients

2 cups Self raising flour sieved
1 1/2 cup Sugar
2 tbsp Thick yogurt
1/4 cup Oil vegetable
4 nos Eggs beaten
1 tsp Vanilla essence
1/2 cup Chocolate chips
1 medium apple sauce

Instructions

Preheat the oven at 350 F or 180 C. Grease and flour an 8 inch round cake pan.
Add oil, yogurt and sugar in a big bowl.
Beat well on medium speed for 3 minutes or by hand 5 minutes.
Add beaten eggs slowly along with sieved flour and beat on slow speed, until well corporates.
Add the apple sauce and vanilla to the cake mix. :- Sometimes, you need only 1/2 the amount of apple sauce.( The mix should not be runny)
:- The mix when dropped from a spoon should drop slowly and not runny. 6)Divide the cake mix into 2 halves.
Take 1/4 cup chocolate chips and heat in a microwave till it just melts.
Cool it and mix with half the cake mix. :- This is the chocolate mix.
Take the remaining 1/4 of chocolate chips and combine with the other cake mix.
Fill the bottom of the pan with alternate layers of chocolate chip and chocolate mix.
Finally, use a knife to swirl in upward and downward motion round the cake mix to give the marble effect.
Put it into the oven and bake for 70 mins.
Check with a knife. If it comes out clean, it is done.
Note:- This recipe uses limited oil. You can substitute 8 egg whites instead of 4 whole eggs. This is a more healthy version.
:- If using plain flour use 1 heaped tsp baking powder to 2 cups of flour and sieve twice.
:- If apple sauce is not available, use 1 cup oil instead of 1/4 cup