Marble Cake With Apple Sauce


Marble Cake With Apple Sauce

Uses less oil with yogurt and apple sauce
Prep Time 1 hr
Total Time 1 hr
Cuisine Others
Servings 10 people


  • 2 cups Self raising flour sieved
  • 1 1/2 cup Sugar
  • 2 tbsp Thick yogurt
  • 1/4 cup Oil vegetable
  • 4 nos Eggs beaten
  • 1 tsp Vanilla essence
  • 1/2 cup Chocolate chips
  • 1 medium apple sauce


  • Preheat the oven at 350 F or 180 C. Grease and flour an 8 inch round cake pan.
  • Add oil, yogurt and sugar in a big bowl.
  • Beat well on medium speed for 3 minutes or by hand 5 minutes.
  • Add beaten eggs slowly along with sieved flour and beat on slow speed, until well corporates.
  • Add the apple sauce and vanilla to the cake mix. :- Sometimes, you need only 1/2 the amount of apple sauce.( The mix should not be runny)
  • :- The mix when dropped from a spoon should drop slowly and not runny. 6)Divide the cake mix into 2 halves.
  • Take 1/4 cup chocolate chips and heat in a microwave till it just melts.
  • Cool it and mix with half the cake mix. :- This is the chocolate mix.
  • Take the remaining 1/4 of chocolate chips and combine with the other cake mix.
  • Fill the bottom of the pan with alternate layers of chocolate chip and chocolate mix.
  • Finally, use a knife to swirl in upward and downward motion round the cake mix to give the marble effect.
  • Put it into the oven and bake for 70 mins.
  • Check with a knife. If it comes out clean, it is done.
  • Note:- This recipe uses limited oil. You can substitute 8 egg whites instead of 4 whole eggs. This is a more healthy version.
  • :- If using plain flour use 1 heaped tsp baking powder to 2 cups of flour and sieve twice.
  • :- If apple sauce is not available, use 1 cup oil instead of 1/4 cup
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