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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Meethi keerai - 1/2 cup
- Eggs - 2 nos
- Lemon juice - 2 -
- Onion(small) - 1 no
- Green chilly(chopped) - 1 no
- Curry leaves - 4 -
- Coriander leaves(a handful) - 10 -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Heat 2 - 3 tsp of oil in a pan or a kadai.
- Add the onions and chilly and fry well.
- Add any veg masala remaining and stir well.
- Once they are hot, add the eggs.
- :- Make sure the heat is at high for 2 - 3 mins so that egg will cook faster and mix well with the veg.
- Then reduce the heat to medium.
- Add the methi leaves and stir it for 2 - 3 mins until they shrink.
- Add in pepper and salt as per your need.
- Finally top it with coriander leaves, curry leaves and lemon juice.
- :- Serve hot with chappathi or bread /pita bread.
- NB: You will not like to part this from your plate to anyone..i bet!!
- BON APPETITE!!
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