Masala Filled Buns

by RamzeenAbduRahman
Tasty treat for all - Buns filled with masala
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Masala Filled Buns – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For dough:
For Filling:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For dough:
For Filling:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a deep oiled pan, add onion, cabbage, carrot, ginger and salt. Cook for 2-3 minutes.
    Masala Filled Buns – pachakam.com
  2. Add shredded chicken and black pepper powder, Cook for 3 more minutes.
    Masala Filled Buns – pachakam.com
  3. In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg,
    Masala Filled Buns – pachakam.com
  4. Knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
    Masala Filled Buns – pachakam.com
  5. Make small circles (about 10 nos) and place the filling inside it.
    Masala Filled Buns – pachakam.com
  6. Roll out into small bun shapes.
    Masala Filled Buns – pachakam.com
  7. Egg wash and sprinkle some sesame seeds on them and then bake in an oven for 15-20 mins (180 C).
    Masala Filled Buns – pachakam.com
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