Masala Poori

by RenukadeviKumanan
This is simple and easy recipe. This has unique taste. In this we added mint and coriander and green chili, so the aroma was too good. This has simple steps to do.
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Masala Poori – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Wheat flour - 1 cup
  • Mint - ¼ cup
  • Coriander - ¼ cup
  • Green chili - 2
  • Jeera - ¼ tsp
  • Ginger garlic paste - ½ tsp
  • Salt(as per taste) -
  • Oil for frying -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Wheat flour - 1 cup
  • Mint - ¼ cup
  • Coriander - ¼ cup
  • Green chili - 2
  • Jeera - ¼ tsp
  • Ginger garlic paste - ½ tsp
  • Salt(as per taste) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In mixer jar add mint and coriander and green chili and grind coarsely
    Masala Poori – pachakam.com
  2. Now in bowl add jeera, salt mix well
    Masala Poori – pachakam.com
  3. Now add Grind paste and little water as need for making dough
    Masala Poori – pachakam.com
  4. Now dough ready for making masala poori. Rest for 10 minutes
    Masala Poori – pachakam.com
  5. Now flat small thin dough in roll pin
    Masala Poori – pachakam.com
  6. Now heat oil and deep fry the masala poori
    Masala Poori – pachakam.com
  7. Now the Masala poori is ready to serve.
    Masala Poori – pachakam.com
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