Name: Masala Shrimps(Pan Fried)
Prep time: 20 min
Total time: 20 min
Ingredients: 20 nos Shrimps (peeled and deveined); 2 lemons Lemon Juice; 1 tsp Oil; 2 tsp Chilly Powder; 1/2 tsp Turmeric Powder; Fenugreek Powder (A pinch, Uluva Podi); 1/4 tsp Black pepper powder; Ginger (garlic paste – 1 tbsp); 2 tbsp Lemon Juice; Salt (As reqd); 1 tsp Fish masala powder (optional)

Masala Shrimps(Pan Fried)

You can prepare this dish using minimal ingredients, go ahead and try out this simple recipe. Serve this as an appetizer or as a side dish with rice

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

20 nos Shrimps peeled and deveined
2 lemons Lemon Juice
1 tsp Oil

For preparing marinade:

2 tsp Chilly Powder
1/2 tsp Turmeric Powder
Fenugreek Powder A pinch, Uluva Podi
1/4 tsp Black pepper powder
Ginger garlic paste – 1 tbsp
2 tbsp Lemon Juice
Salt As reqd
1 tsp Fish masala powder optional

Instructions

Clean and wash the shrimps thoroughly. Add 2 tbsp of lemon juice to the shrimps and soak it in water for 5-10 minutes. This will help in eliminating any unwanted odour from the shrimps. Drain the water and keep the shrimps aside.
Marinate using the above ingredients and apply it on the shrimp. Keep it for half an hour.
Heat a non stick tava or frying pan and spread a few drops of oil on the surface.
Place the marinated shrimps on the hot pan and cook covered on medium heat for 3-5 minutes.
Flip the shrimps and fry for another 3-4 minutes till they begin to brown.
:- Be careful not to burn the shrimps. Remove from pan and serve hot.

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Masala Shrimps(Pan Fried)