Chicken Sukka Easy


Chicken Sukka Easy

Spicy chicken with thick gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 1 kg Chicken skinless and cut into medium pieces
  • 3 nos Red onions large, sliced
  • 3 nos Tomatoes large, diced
  • Curry leaves A sprig
  • 4 nos Green chillies slit
  • 4 tbsp Tomato ketchup
  • 2 tbsp Soy sauce
  • Salt As reqd
  • Oil As reqd

For marinating chicken:


  • Wash and clean the chicken thoroughly. Soak it in water with 1 tbsp lemon juice for 5 minutes. Drain and keep aside.
  • Make a marinate using the above ingredients and apply it on the chicken pieces. Keep it in the refrigerator for one hour(its very important).
  • Heat oil in large frying pan and place the chicken pieces in oil and fry in medium flame, till all sides are fried properly.
  • Remove the fried chicken pieces from oil and keep aside.
  • Add sliced onions to the same oil and saute well.
  • Add slit green chillies, tomatoes, curry leaves and continue sauteing until the tomatoes have been cooked.
  • When the onions begin to brown, add the fried chicken pieces and mix well.
  • Add tomato ketchup and soy sauce along with required salt. Cover and cook in low flame for around 5 minutes so that the chicken pieces are coated well with the thick masala.
  • :- serve with rice or roti. If you don`t like the taste of sauce just add one more tomato instead.
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