Tuna Fish Curry


Tuna Fish Curry

Fish curry in less than 10 minutes
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 3 people



  • Drain water and oil from the canned tuna fish and keep aside.
  • Heat oil in a pan and saute onions till brown.
  • Add ginger, garlic and curry leaves and saute for a few minutes.
  • Add tomatoes along with little salt and stir till the tomatoes are mashed.
  • Now add fish masala powder, chilly powder and coriander powder and stir for a few minutes till the oil separates from the masala.
  • Mix the tuna fish along with 1 cup water, pepper powder and cook for 5 minutes.
  • Remove from flame and pour few drops of coconut oil.
  • :- serve with rice
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