Name: Tuna Fish Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cans Canned tuna fish; 1 large Tomato (chopped); 1 large Onion (sliced); Curry leaves (A sprig); 2 tsp Ginger (sliced); 4 cloves Garlic (sliced); 3 tbsp Fish masala powder; 1 tsp Chilly powder; 1 tbsp Coriander powder; 1 cup Water; Salt (As reqd); 2 tbsp Oil; 1 tsp Pepper Powder

Tuna Fish Curry

Fish curry in less than 10 minutes

Print Recipe

Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

2 cans Canned tuna fish
1 large Tomato chopped
1 large Onion sliced
Curry leaves A sprig
2 tsp Ginger sliced
4 cloves Garlic sliced
3 tbsp Fish masala powder
1 tsp Chilly powder
1 tbsp Coriander powder
1 cup Water
Salt As reqd
2 tbsp Oil
1 tsp Pepper Powder

Instructions

Drain water and oil from the canned tuna fish and keep aside.
Heat oil in a pan and saute onions till brown.
Add ginger, garlic and curry leaves and saute for a few minutes.
Add tomatoes along with little salt and stir till the tomatoes are mashed.
Now add fish masala powder, chilly powder and coriander powder and stir for a few minutes till the oil separates from the masala.
Mix the tuna fish along with 1 cup water, pepper powder and cook for 5 minutes.
Remove from flame and pour few drops of coconut oil.
:- serve with rice