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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Dry ginger - 1 piece
- Cinnamon - 1 no
- Pepper corn - 4 nos
- Cardamom(Elakka) - 2 nos
- Milk - 1 cup
- Sugar(As reqd) -
- Tea powder - 2 1/2 tsp
- Water(As reqd) -
Ingredients
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Instructions
- For preparing masala tea, powder cinnamon, cardamom, dry ginger and pepper.
- Boil it in water.
- Add sugar. Cover with a lid and keep for 5 minutes.
- Pour boiled milk. Strain and pour it into tea cups.
- Masala tea is ready.
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