Mathanga Erissery

by nizanashammas
its a very famous dish in sadya
Print Recipe
Mathanga Erissery – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take a small piece of pumpkin
    Mathanga Erissery – pachakam.com
  2. cut it to pieces
    Mathanga Erissery – pachakam.com
  3. soak dal in little water for 5 minutes
    Mathanga Erissery – pachakam.com
  4. mix the pumpkin and daal in a pan
    Mathanga Erissery – pachakam.com
  5. Add little water ,green chilly ,tomato to it
    Mathanga Erissery – pachakam.com
  6. Add turmeric powder and let it cook well(I used pressure cooker and waited for 2 whistles)
    Mathanga Erissery – pachakam.com
  7. meanwhile take a mixer and add the ginger ,garlic ,2 green chillies ,cumin seeds
    Mathanga Erissery – pachakam.com
  8. pour little water
    Mathanga Erissery – pachakam.com
  9. grind it well and then add few curry leaves and grind it.
    Mathanga Erissery – pachakam.com
  10. when our pumpkin is cooked
    Mathanga Erissery – pachakam.com
  11. add the grinded mixture
    Mathanga Erissery – pachakam.com
  12. mix it well
    Mathanga Erissery – pachakam.com
  13. meanwhile heat a pan and add oil to it. when its hot, add mustard
    Mathanga Erissery – pachakam.com
  14. when it splutters add dried red chilly
    Mathanga Erissery – pachakam.com
  15. add shallot and curry leaves. saute it well and off the flame
    Mathanga Erissery – pachakam.com
  16. when the coconut and the pumpkin gets cooked well .
    Mathanga Erissery – pachakam.com
  17. add the mustard mixture .stir well
    Mathanga Erissery – pachakam.com
  18. our dish is ready
    Mathanga Erissery – pachakam.com
  19. serve hot along with rice or chappathi.
    Mathanga Erissery – pachakam.com
Share this Recipe

Related Posts

Leave a Comment