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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- pumpkin a small piece (1 cup) -
- daal 1 cup -
- green chilly 4 to 8 -
- Turmeric Powder: 1 tsp -
- Tomato 1 -
- Coconut : 1 cup -
- Cumin seeds : 1 tsp -
- Ginger : 1 inch piece -
- garlic 2 cloves -
- Salt to taste -
- oil 1 table spoon -
- Mustard : 2 tsp -
- curry leaves 2 sprig -
- dried red chilly 4 -
- Shallots – 8 -
Ingredients
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Instructions
- take a small piece of pumpkin
- cut it to pieces
- soak dal in little water for 5 minutes
- mix the pumpkin and daal in a pan
- Add turmeric powder and let it cook well(I used pressure cooker and waited for 2 whistles)
- meanwhile take a mixer and add the ginger ,garlic ,2 green chillies ,cumin seeds
- pour little water
- grind it well and then add few curry leaves and grind it.
- when our pumpkin is cooked
- add the grinded mixture
- mix it well
- meanwhile heat a pan and add oil to it. when its hot, add mustard
- when it splutters add dried red chilly
- add shallot and curry leaves. saute it well and off the flame
- when the coconut and the pumpkin gets cooked well .
- add the mustard mixture .stir well
- our dish is ready
- serve hot along with rice or chappathi.
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