Mathi Paalpizhinjadu (Sardines)
Nadan style recipe with sardines
Ingredients
- 6 nos Sardines
- 25 nos Shallots chopped, kunjulli
- 1 cup Coconut milk
- 1 no Tomato sliced
- 2 nos Gambooge kudampuli
- 4 nos Green chillies slit
- 1 tbsp Ginger grated
- 6 cloves Garlic chopped
- 1 tbsp Coriander powder
- 2 tsp Chilly powder
- 1 tsp Turmeric powder
- 1 tsp Fenugreek seeds Uluva
- Curry leaves Few
- Coconut oil As reqd
- Salt As reqd
Instructions
- Heat a clay pot, splutter fenugreek seeds. Add the fish mix and fry it.
- Add little water and cook the fish.
- When curry thickens, remove from flame.
- Pour coconut oil on top and serve.
- Mathi paalpizhinjadu is ready.
Tried this recipe?Let us know how it was!
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