Name: Mathi Paalpizhinjadu (Sardines)
Prep time: 30 min
Total time: 30 min
Ingredients: 6 nos Sardines; 25 nos Shallots (chopped, kunjulli); 1 cup Coconut milk; 1 no Tomato (sliced); 2 nos Gambooge (kudampuli); 4 nos Green chillies (slit); 1 tbsp Ginger (grated); 6 cloves Garlic (chopped); 1 tbsp Coriander powder; 2 tsp Chilly powder; 1 tsp Turmeric powder; 1 tsp Fenugreek seeds (Uluva); Curry leaves (Few); Coconut oil (As reqd); Salt (As reqd)

Mathi Paalpizhinjadu (Sardines)

Nadan style recipe with sardines

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

6 nos Sardines
25 nos Shallots chopped, kunjulli
1 cup Coconut milk
1 no Tomato sliced
2 nos Gambooge kudampuli
4 nos Green chillies slit
1 tbsp Ginger grated
6 cloves Garlic chopped
1 tbsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Fenugreek seeds Uluva
Curry leaves Few
Coconut oil As reqd
Salt As reqd

Instructions

For preparing mathi paalpizhinjadu, mix fish, onion, ginger, garlic, gambooge, green chillies, coriander, chilly powder, turmeric and salt.
Heat a clay pot, splutter fenugreek seeds. Add the fish mix and fry it.
Add little water and cook the fish.
Add curry leaves and coconut milk.
When curry thickens, remove from flame.
Pour coconut oil on top and serve.
Mathi paalpizhinjadu is ready.