Name: Mattar Karanjis In Marati Style
Prep time: 20 min
Total time: 20 min
Ingredients: 3/4 cup Green peas (crushed); 3/4 cup All purpose flour (Maida); 1/2 tsp Mustard seeds; 1 no Onion (chopped); 1 tsp Ginger (chopped); 1 tsp Green chillies (chopped); 1 tbsp Coriander leaves (chopped); 1 tsp Coriander powder; 1 tsp Garam masala; Oil (For deep frying); Salt (As reqd)

Mattar Karanjis In Marati Style

Rolled out maida dough filled with green pea mixture and deep fried in hot oil

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

3/4 cup Green peas crushed
3/4 cup All purpose flour Maida
1/2 tsp Mustard seeds
1 no Onion chopped
1 tsp Ginger chopped
1 tsp Green chillies chopped
1 tbsp Coriander leaves chopped
1 tsp Coriander powder
1 tsp Garam masala
Oil For deep frying
Salt As reqd

Instructions

First prepare a stiff dough using maida, 1 tbsp oil and required salt. Keep the dough aside.
For preparing filling, heat oil in a pan and splutter mustard seeds. Add cumin seeds, onion, green chillies, ginger, coriander leaves,coriander powder, garam masala, peas and required salt. Cook for few minutes.
Divide the dough into equal sized small balls.
Roll out each ball into a round of 3 inches.
Place 2 tsp of filling on one half of the round.
Wet the sides with fingers and fold over. Press to seal.
Heat oil in a pan and deep fry mattar karanjis in marati style, till golden brown in color.
A very popular Maharashtrian recipe, mattar karanjis in marati style is ready. Serve hot.