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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Meat - 1 kg
- Ginger(A small piece) -
- Onion(large ) - 1 no
- Garlic pods - 6 nos
- Green chillies - 6 nos
- Curry leaves(A few) -
- Oil(As reqd) -
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Pepper(ground) - 1/2 tsp
- Ginger(garlic paste - 2 tsp) -
- Coriander powder - 3 tsp
- Vinegar - 2 tsp
- Yoghurt/curd - 2 tbsp
- Salt(As reqd) -
- Coconut milk - 1 cup
Ingredients
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Instructions
- Cut meat pieces as thin as 3 inches long and square shaped.
- Cook the meat with ground spices, till done.
- Heat oil in a pan.
- Fry onions, ginger, garlic and curry leaves.
- Make wet masala out of chilly powder, turmeric, coriander powder and pepper and roast it.
- Add meat pieces and mix well.
- When the gravy is thick, remove from fire.
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