Meen Chammandhi


Meen Chammandhi

Dry fish or fried fish coconut paste
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 1 people


  • 250 gm Dry fish or 1 piece of fish fry deboned, Nethili
  • 1/2 cup Grated coconut
  • 2 nos Dry chilly roasted on fire
  • 3 - Shallots Kunjulli
  • Tamarind A small piece, Puli


  • If your going to make this side dish with nethili, then fry them lightly in 2 tsp of oil with 1/4 tsp each of pepper, tumeric powder, salt and curry leaves until they are fried and crispy. Set it aside to cool for 5 - 10 mins.
  • Add the rest of the ingredients in a mixer grinder and grind them finely.
  • For fish fry, put the pieces of fried fish in the mixer with all the other ingredients and then grind finely.
  • Add salt later if you need it and mix well.
  • :- Goes very well with rice only and with fish curry along side.
  • Enjoy!!
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