Name: Microwave Creamy Cauliflower-Gobi Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gms Cauliflower florets; 1 nos Tomato (chopped); 1 nos Onion (chopped); 1/2 tsp Ginger garlic paste; 2 nos Green chilly; 1/4 tsp Garam masala; 1 tbsp Fresh cream; Turmeric powder (A pinch); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tbsp Oil; 1 tsp Coriander leaves (chopped)

Microwave Creamy Cauliflower-Gobi Masala

By MiaVarghese

• October 25, 2010

Microwave Creamy Cauliflower-Gobi Masala

Microwave creamy cauliflower/gobi Masala is prepared by cooking cauliflower florets with ginger garlic pastes, minced onion, other ingredients in a microwave

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 gms Cauliflower florets
1 nos Tomato chopped
1 nos Onion chopped
1/2 tsp Ginger garlic paste
2 nos Green chilly
1/4 tsp Garam masala
1 tbsp Fresh cream
Turmeric powder A pinch
1/2 tsp Cumin seeds Jeerakam
1/2 tbsp Oil
1 tsp Coriander leaves chopped

Instructions

For preparing microwave creamy cauliflower/gobi masala, mix together all the ingredients except cauliflower and cream. Cook for a minute in microwave on high mode. Allow to cool and grind into a nice paste.
Mix the cauliflower florets with the ground paste and add the fresh cream in a microwave safe bowl. Add salt.
Cook covered in a 100% preheated oven for 5 minutes.
Garnish with chopped coriander and serve hot with nan, paratha etc.
Microwave creamy cauliflower/gobi masala, a creamy spicy and tasty side dish recipe is ready.