Microwave Dum Aloo


Microwave Dum Aloo

Cooked baby potatoes are added to brown onion paste, cashew nut paste, other ingredients and cooked in microwave
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • For preparing microwave dum aloo, first prick potatoes and microwave for 8 minutes in high.
  • Peel the potatoes and set aside.
  • Mix together all the ingredients: tomato puree, brown onion paste, ginger paste, red chilly powder, turmeric, garam masala, cashew nut paste, water, 1 tsp oil and required salt. Cook in microwave for 4 minutes.
  • Add cooked baby potatoes to the above mixture and microwave for another 4 minutes in high.
  • Simple and delicious microwave dum aloo is ready. Serve hot with chappatis.
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