Name: Minced Meat Ada
Prep time: 45 min
Total time: 45 min
Ingredients: 250 g Meat/Chicken (minced); 3 nos Onions (chopped); 1 tsp Ginger (paste); 1 tsp Garlic (paste); 4 nos Green chillies (Chopped); 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; Coriander leaves (A small bunch, chopped); Oil (As reqd); Salt (As reqd); 250 g All purpose flour (Maida); Water (As reqd); Salt (As reqd)

Minced Meat Ada

Rolled out dough filled with minced meat and deep fried.

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

For the filling:

250 g Meat/Chicken minced
3 nos Onions chopped
1 tsp Ginger paste
1 tsp Garlic paste
4 nos Green chillies Chopped
1/4 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Garam masala
Coriander leaves A small bunch, chopped
Oil As reqd
Salt As reqd

For preparing dough:

250 g All purpose flour Maida
Water As reqd
Salt As reqd

Instructions

Cook the minced meat with turmeric powder, coriander powder, salt and little water. Cook in low flame until the water evaporates completely. Keep this aside.
Take a pan and pour oil. Heat the oil and fry chopped onions and green chillies until golden in color.
Add ginger-garlic paste, cooked meat, garam masala and coriander leaves. Fry for sometime and keep aside until done.
Prepare a firm dough by mixing flour, water and salt.
Take a small portion of the dough and flatten or roll out into a round.
Place the previously prepared meat filling in the centre. Press tight the edges to form the shape of a semicircle.
Continue the process with remaining dough.
Take a frying pan and pour sufficient coconut oil for frying. Heat the oil and deep fry the minced meat ada until golden in color.