Mixed Fruit Jam


Mixed Fruit Jam

Yummy mixed fruit jam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people


  • 500 g Fruit Mix pineapple, pappaya, black grapes, apple, guava etc as per taste
  • 500 g Sugar
  • 1/2 tsp Citric acid
  • 1/2 tsp Mixed fruit essence/Strawberry essence
  • Color A pinch, cochinel red


  • Cut the fruits into small pieces removing seeds and skin.
  • Add 1 cup water to the fruit pieces and cook in low heat until done.
  • Blend the cooked fruit pieces in a mixer and sieve to extract the liquid pulp.
  • Add sugar and citric acid to the fruit pulp and boil the mixture in low heat. Remove the scum formed on top.
  • Add color and essence and keep boiling in low heat to attain a one string consistency.
  • After removing from fire, pour the jam into glass bottles kept on wood(in order to avoid breakage).
  • Do not disturb the bottles till it has cooled down. Replace back the lid of the jam bottle.
  • Yummy mixed fruit jam is ready and enjoy.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online