Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Omapodi - 2 cups
- Ribbon pakoda - 1 cup
- Kara boondhi - 2 cups
- Flattened rice(Aval/Poha) - 1 cup
- Split gram - 100 gm
- Peanuts(roasted) - 200 gms
- Cashewnuts(roasted) - 100 gm
- Curry leaves(A few, fried) -
- Salt(As reqd) -
- Chilly powder(As reqd) -
- Sugar - 1 tsp
- Asafoetida powder(Kayam) - 1 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- Fry the flattened rice well and keep aside.
- Mix together split gram, roasted peanuts, cashew nuts and curry leaves in a big dish.
- Add gradually, the flattened rice along with omapodi, ribbon pakoda and kara boondhi.
- :- Store in an air tight container.
- *Pls refer the recipes for making Oma podi, Ribbon pakoda and Kara boondhi.
Share this Recipe
2 comments
explanation not enough
Not explained properly