Mor Rasam

We usually eat rasam with mor. But this is quite different taste to eat mor rasam
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 5 people



  • jeera and pepper.
  • Beat the curd well with Wisk.
  • Add salt and turmeric and roasted and grind powder mix it well
  • In pan add oil and temper mustard and fenugreek and jeera and asafoetida and curry leave Dry chilli.
  • Add butter milk and brings to boil and turn off.
  • Serve with rice. Now its ready mor rasam
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