Mor Rasam

by RenukadeviKumanan
We usually eat rasam with mor. But this is quite different taste to eat mor rasam
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Mor Rasam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. jeera and pepper.
    Mor Rasam – pachakam.com
  2. Beat the curd well with Wisk.
    Mor Rasam – pachakam.com
  3. Add salt and turmeric and roasted and grind powder mix it well
    Mor Rasam – pachakam.com
  4. In pan add oil and temper mustard and fenugreek and jeera and asafoetida and curry leave Dry chilli.
    Mor Rasam – pachakam.com
  5. Add butter milk and brings to boil and turn off.
    Mor Rasam – pachakam.com
  6. Serve with rice. Now its ready mor rasam
    Mor Rasam – pachakam.com
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