Name: Moroccan Mutton With Veggies
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 kg Mutton (sliced); 2 nos Onion (chopped); 2 nos Tomato (chopped); 5 cloves Garlic (chopped); 1 cup Carrot (chopped); 1 cup Potato (chopped); 1 cup Chick peas (cooked); 1 tin Canned tomato; Butter (As reqd); Olive oil (As reqd); 1 tbsp All spice; 1 no Cinnamon stick (Karugapatta); 2 nos Bay leaves; Salt (As reqd)

Moroccan Mutton With Veggies

Tasty recipe cooked in moroccan pot

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Prep Time 40 mins

Total Time 40 mins

Cuisine Others

Servings people

Ingredients

1/2 kg Mutton sliced
2 nos Onion chopped
2 nos Tomato chopped
5 cloves Garlic chopped
1 cup Carrot chopped
1 cup Potato chopped
1 cup Chick peas cooked
1 tin Canned tomato
Butter As reqd
Olive oil As reqd
1 tbsp All spice
1 no Cinnamon stick Karugapatta
2 nos Bay leaves
Salt As reqd

Instructions

For preparing moroccan mutton with veggies, heat the cooking pot, pour oil and little butter. Add mutton pieces, cinnamon and bay leaves.
Fry till color changes. Drain and keep aside.
Add little more oil and fry onion, potato, carrot, salt and garlic.
Add tomato and canned tomato.
Add mutton and fry again.
Add all spices and mutton stock.
Cover and cook it.
When done, add chick peas and mix well. Moroccan mutton with veggies is ready.