Name: Moru Curry (Step By Step Photos)
Prep time: 10 min
Total time: 10 min
Ingredients: 5 thin Coconut; 4 pods Garlic; 6 Small onion; 1 tsp Jeera; 1 tsp Chilly powder; ½ tsp Turmeric powder; 6 to Small onions; 1 nos Tomato (medium sized); 1 nos Chilli; 1 tsp Fenugreek; 1 tso Mustard; Curry leaves (as needed)

Moru Curry (Step By Step Photos)

Moru Curry (Step By Step Photos)

bachelors special moru curry

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

For Masala:

5 thin Coconut
4 pods Garlic
6 Small onion
1 tsp Jeera
1 tsp Chilly powder
½ tsp Turmeric powder

For curry:

6 to Small onions
1 nos Tomato medium sized
1 nos Chilli
1 tsp Fenugreek
1 tso Mustard
Curry leaves as needed

Instructions

Grind coconut, garlic, onions, jeera,, chilly powder and turmeric powder by adding little water
Chop the onions, tomatoes and chilli.
Heat oil in a kadai
Addthe mustard and wait till it spurts and add fenugreek and fry till it the color changes to brown.
Add onion, chilli and curry leaves and sauté for 2 minutes
Add tomato and fry till the tomato looses the shape
The masala mixture is added and sauté it for 2 minutes
Add little water and salt and sauté for another 2 minutes.
The curd is now added to this mixture and boil for a 2 to 3 minute by stirring it continuously. Do not overcook.
Garnish it with curry leaves and serve hot or it can be stored for a day or two and used.