Moru Curry (Step By Step Photos)

by Lakshmi RamNair
bachelors special moru curry
Print Recipe
Moru Curry (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For Masala:
For curry:
  • Small onions - 6 to
  • Tomato(medium sized) - 1 nos
  • Chilli - 1 nos
  • Fenugreek - 1 tsp
  • Mustard - 1 tso
  • Curry leaves(as needed) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For Masala:
For curry:
  • Small onions - 6 to
  • Tomato(medium sized) - 1 nos
  • Chilli - 1 nos
  • Fenugreek - 1 tsp
  • Mustard - 1 tso
  • Curry leaves(as needed) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind coconut, garlic, onions, jeera,, chilly powder and turmeric powder by adding little water
    Moru Curry (Step By Step Photos) – pachakam.com
  2. Chop the onions, tomatoes and chilli.
    Moru Curry (Step By Step Photos) – pachakam.com
  3. Heat oil in a kadai
    Moru Curry (Step By Step Photos) – pachakam.com
  4. Addthe mustard and wait till it spurts and add fenugreek and fry till it the color changes to brown.
    Moru Curry (Step By Step Photos) – pachakam.com
  5. Add onion, chilli and curry leaves and sauté for 2 minutes
    Moru Curry (Step By Step Photos) – pachakam.com
  6. Add tomato and fry till the tomato looses the shape
    Moru Curry (Step By Step Photos) – pachakam.com
  7. The masala mixture is added and sauté it for 2 minutes
  8. Add little water and salt and sauté for another 2 minutes.
  9. The curd is now added to this mixture and boil for a 2 to 3 minute by stirring it continuously. Do not overcook.
  10. Garnish it with curry leaves and serve hot or it can be stored for a day or two and used.
Share this Recipe

Related Posts

Leave a Comment