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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
For Masala:
- Coconut - 5 thin
- garlic - 4 pods
- Small onion - 6
- Jeera - 1 tsp
- Chilly powder - 1 tsp
- Turmeric powder - ½ tsp
For curry:
- Small onions - 6 to
- Tomato(medium sized) - 1 nos
- Chilli - 1 nos
- Fenugreek - 1 tsp
- Mustard - 1 tso
- Curry leaves(as needed) -
Ingredients
For Masala:
For curry:
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Instructions
- Grind coconut, garlic, onions, jeera,, chilly powder and turmeric powder by adding little water
- Chop the onions, tomatoes and chilli.
- Heat oil in a kadai
- Addthe mustard and wait till it spurts and add fenugreek and fry till it the color changes to brown.
- Add onion, chilli and curry leaves and sauté for 2 minutes
- The masala mixture is added and sauté it for 2 minutes
- The curd is now added to this mixture and boil for a 2 to 3 minute by stirring it continuously. Do not overcook.
- Garnish it with curry leaves and serve hot or it can be stored for a day or two and used.
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