Motichoor Ladoo


Motichoor Ladoo

Motichoor Ladoo
Prep Time 40 minutes
Total Time 40 minutes
Cuisine North Indian
Servings 4 people



  • Mix gram flour with just enough water to make a thick batter. Add color.
  • Heat ghee.
  • Through a sieve, gently place batter drops into the hot ghee.
  • Fry till pink and drain.
  • Continue till all the batter is used.
  • Reserve the fried drops as boondis.
  • Heat sugar with 3/4 cup water and make a sticky syrup of one- thread consistency.
  • Add fried boondis, almonds, cardamom powder and mix well.
  • While still warm, shape the syrup-coated boondis into round ladoos and leave till dry.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    SUE January 19, 2008

    I luv ladoo and i am glad you shared the authentic recipe to make them.Its our way to eat something from our homeland,just the way we like it.Thank you..Way to go!!!

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