Motichoor Ladoo
Motichoor Ladoo
Ingredients
- 2 cups Gram flour Kadalapodi
- 2 cups Ghee
- 3/4 cups Sugar
- 2 tbsp Almonds (finely chopped) Badam
- 1/2 tsp Cardamom powder Elakka
- 1/4 tsp Edible saffron colour
Instructions
- Mix gram flour with just enough water to make a thick batter. Add color.
- Heat ghee.
- Through a sieve, gently place batter drops into the hot ghee.
- Fry till pink and drain.
- Continue till all the batter is used.
- Reserve the fried drops as boondis.
- Add fried boondis, almonds, cardamom powder and mix well.
- While still warm, shape the syrup-coated boondis into round ladoos and leave till dry.
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I luv ladoo and i am glad you shared the authentic recipe to make them.Its our way to eat something from our homeland,just the way we like it.Thank you..Way to go!!!