Name: Mulligatawny Soup
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tbsp Oil; 1 tsp Ginger root (crushed); 1 tsp Garlic (crushed); 1 no Onion (large sliced); 2 tbsp Gram flour (Kadalamavu); 1 no Green apple (peeled & diced); 1 heaped Curry powder; ¼ tsp Turmeric powder; 2 nos Tomatoes (medium, peeled & diced); 1 no Bay leaf (Karuka ela); 1 tsp Ground black pepper; 3 cups Vegetable stock; 2 tbsp Boiled rice – 1 (optional); Lemon Wedges

Mulligatawny Soup

Mulligatawny soup - Mulligatawny Soup

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

2 tbsp Oil
1 tsp Ginger root crushed
1 tsp Garlic crushed
1 no Onion large sliced
2 tbsp Gram flour Kadalamavu
1 no Green apple peeled & diced
1 heaped Curry powder
¼ tsp Turmeric powder
2 nos Tomatoes medium, peeled & diced
1 no Bay leaf Karuka ela
1 tsp Ground black pepper
3 cups Vegetable stock
2 tbsp Boiled rice – 1 optional
Lemon Wedges

Instructions

Heat the oil in a vessel.
Add ginger and garlic and sautT for 2 minutes.
Add the onions and sautT until the onions are transparent.
Add the gram flour, apple pieces, curry powder, turmeric powder, tomatoes, bay leaf, black pepper and veg stock.
Bring to a boil, cover with a lid and lower the flame.
Simmer for 45 minutes.
Process in a blender or pass through a sieve.
Add the rice(if using it).
Stir well.
Garnish with lemon wedges.