Muringapoo Mutta Thoran | Drumstick Flowers Egg Stir Fry
Muringapoo Mutta Thoran is one of the tastiest and mouth watering traditional dishes from Kerala Cuisine. It goes well with rice, roti etc. It is a healthy and tasty South Indian stir fry preparation. You will find lots of drumstick trees in Kerala. Almost all houses have a drumstick tree in their backyard. Muringapoo Mutta Thoran is moderately spiced and the flowers have a awesome flavor. Drumstick flowers are rich in vital nutrients required for body. It has lots of nutritional and medicinal values. Kids love Drumstick Flowers Egg Stir Fry for its flavor. Scrambled eggs make the dish rich. You can explore a well detailed Drumstick Flowers Egg Stir Fry here that can be easily prepared at home. Enjoy the healthy dish with your family.
After about five minutes, break the Eggs and add the contents of the Eggs and required quantity of Salt into this mix and stir it further.
When the contents of the Eggs are dried little, add the Drumstick flowers also and stir the mix well and close the Frying pan/Cheenachattti with a lid/plate and cook the mix for about another five minutes at low flame.
After about five minutes remove the Lid/Plate, covered the Frying pan/Cheenachatti and stir the mix well, put off the stove and take the Frying pan/Cheenachatti out from the stove.
The delicious dish is ready. This Thoran can be served as a side-dish for Lunch/Dinner.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.