Murrel Special

Murrel Special

Spicy murrel curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Murrels are more slimy than other fishes. Wash thoroughly until the slime is totally removed. Cut them into round pieces.
  • Grind one cup onions, coriander seeds and poppy seeds into a fine paste.
  • Apply this paste, ginger-garlic paste and required salt to the fish pieces and marinate.
  • Take a deep bottomed pan, add oil and heat. Add the remaining onions and fry until brown. Add tomato pieces, red chilly powder, turmeric powder and the drum-stick pieces. Sstir well and fry until the tomato pieces are tender.
  • Now add the marinated fish pieces, enough salt and fry in medium flame, gently turning the fish pieces for about ten minutes.
  • Add some water, mix the contents well and cook until the fish is totally cooked. Best with rice.
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