Mushroom Biriyani


Mushroom Biriyani

Mushroom biriyani
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Wash rice and soak for 1/2 hour.
  • Heat oil in a pan.
  • Add cumin seeds, bay leaves, black pepper and cardamoms.
  • Add cashewnut pieces and simmer for 1 minute.
  • Add onions and fry till golden brown.
  • Add mushrooms and let it cook for 5 minutes.
  • Add rice, cabbage, garam masala and salt.
  • Add water and cover the pan.
  • Cook on slow flame till rice is done.
  • :- Serve with hot curry.
Tried this recipe?Let us know how it was!

Response (1)
  1. s
    sumana February 27, 2005

    it was okay, nothing like biryani… it was more like fried rice or pulav.

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