Mushroom Biriyani
Mushroom Biriyani
Mushroom biriyani
Ingredients
- 1 cup Rice
- 1 cup Button mushrooms
- 1 no Onion chopped
- 3 nos Cloves Grambu
- 1 no Cardamom Elakka
- 2 Bay leaves Karuga/Vazhana ela
- 4 nos Black pepper Kurumulaku
- 1 tsp Garam masala
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 cup Cabbage grated
- 4 nos Cashewnuts chopped
- 4 tbsp Oil
- 2 cups Water approx
- Salt As reqd
Instructions
- Wash rice and soak for 1/2 hour.
- Heat oil in a pan.
- Add cumin seeds, bay leaves, black pepper and cardamoms.
- Add cashewnut pieces and simmer for 1 minute.
- Add onions and fry till golden brown.
- Add mushrooms and let it cook for 5 minutes.
- Add water and cover the pan.
- Cook on slow flame till rice is done.
- :- Serve with hot curry.
Tried this recipe?Let us know how it was!
Response (1)
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it was okay, nothing like biryani… it was more like fried rice or pulav.