Mushroom Butter Masala

R

Mushroom Butter Masala

Tasty veg dish with thick gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Heat 3 tablespoon oil in a kadai and splutter cinnamon, cloves and cardamom.
  • To this add sliced onion and saute it by adding little salt. When the onion become soft, add ginger-garlic paste and fry for 5 minutes.
  • Add tomato, turmeric powder, kashmiri chilli powder and kasuri methi.
  • Mix it well and keep it in a medium flame till tomato becomes soft.
  • Remove from fire and allow this masala to cool.
  • When it is cool enough, grind it into a fine paste which is of medium consistency.
  • In a pan, heat 1 tablespoon oil and add mushrooms (if you want, you can cut each into half) with little salt.
  • Saute till the mushrooms are cooked and all the water came from the mushroom dries up.
  • Now add the masala paste to this along with cashew nut paste.
  • Add little water to it and when it boils cover it with a lid and keep it in a medium flame till the dish reaches the required consistency (not too thick).
  • Add fresh cream 5 minutes before removing it from fire.
  • Transfer it into a serving bowl and sprinkle butter over it and serve hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. R
    Reeja November 20, 2010

    Yummy…

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