Name: Chicken Mushroom Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g Chicken (minced); ¼ cup Spring onion (chopped); ½ tsp Garlic (crushed); ½ cup Mushroom (finely chopped); 1 tsp Butter; 1 tsp Chilly sauce; 2 tbsp Chicken stock; Sugar (A pinch); 1 tsp Corn flour; 1 no Egg white (beaten); 1 tsp Celery (finely chopped); White pepper powder (As reqd); Salt (As reqd)

Chicken Mushroom Soup

Chicken shreds cooked with mushroom pieces, chicken stock, corn flour and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

100 g Chicken minced
¼ cup Spring onion chopped
½ tsp Garlic crushed
½ cup Mushroom finely chopped
1 tsp Butter
1 tsp Chilly sauce
2 tbsp Chicken stock
Sugar A pinch
1 tsp Corn flour
1 no Egg white beaten
1 tsp Celery finely chopped
White pepper powder As reqd
Salt As reqd

Instructions

Melt butter in a pan and fry the garlic. When the raw smell goes add the chicken and chopped spring onion. Fry for 2 minutes.
Add chilly sauce, chicken stock, mushroom, salt and sugar. Cook in a low flame till done.
Mix corn flour in 1 tbsp of water and add to the boiling mixture.
Pour the soup immediately into serving bowl. Pour the egg white slowly into the soup to form thin threads like noodles.
Garnish the chicken mushroom soup with celery and pepper powder. Serve hot.