VegetarianVegetarian Curries Mushroom Chilly by susmithathomas March 17, 2006 written by susmithathomas March 17, 2006 Mushroom Chilly Print Recipe Votes: 31 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Mushroom(cut into medium pieces) - 500 gm Oil - 2 tbsp Soy sauce - 2 tbsp Tomato Ketchup - 1 1/2 tbsp Chilli sauce(Hot) - 1 1/2 tbsp Salt(As reqd) - Ginger - 1 medium Garlic pods - 6 nos Capsicum - 1 no Onion - 2 nos Pepper powder - 1 tsp Coriander leaves (for garnishing) - Cuisine Chinese Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Mushroom(cut into medium pieces) - 500 gm Oil - 2 tbsp Soy sauce - 2 tbsp Tomato Ketchup - 1 1/2 tbsp Chilli sauce(Hot) - 1 1/2 tbsp Salt(As reqd) - Ginger - 1 medium Garlic pods - 6 nos Capsicum - 1 no Onion - 2 nos Pepper powder - 1 tsp Coriander leaves (for garnishing) - Votes: 31 Rating: 4 You: Rate this recipe! Instructions Heat oil in a pan. Saute mushroom, till water is drained. Add soy, ketchup and chilli sauce to it. Add salt and stir well. Add chopped ginger, garlic, onion and capsicum. Add pepper powder and mix well. Keep the flame on medium level, till the above ingredients get sauted. :- Make sure the water from the mushroom is completely drained. Garnish with coriander leaves. :- Serve hot with ghee rice. Share this Recipe ChineseDinnerEasyLunchPartySidedish 31 comments 0 FacebookTwitterPinterestEmail susmithathomas Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style 31 comments GP February 16, 2008 - 12:00 am How can you cook mushrooms until dry on medium flame? I never heard a chinese recipe using medium/low flame cooking. It should be on extreme hot flame. Reply ivh March 20, 2008 - 12:00 am borring Reply gangadharan March 25, 2011 - 9:12 pm Make a paste of maida, corn flour and salt using water. Take a tsp of ginger and garlic paste and add it to the paste. Dip the mushrooms in the paste and deep fry till golden brown. Keep aside. Heat oil in another pan and add the left ginger. Reply priya March 27, 2006 - 12:00 am Please dont try this recipe……. Reply shabana November 24, 2008 - 12:00 am very simple n good recipe…i made this once with some changes in it….i saute all onion,ginger-garlic paste,green chillies n capsicum in d beginnin n added pre-boiled mushrooms..then i add some vinegar n all d sauces… n it was excellent… Reply nk October 27, 2008 - 12:00 am The recipe was good, except some small changes that i did. i preboiled the mushroom for some time with little salt. and then squeezed out the water before putting it in oil. Also added some green chillis. Reply nishi February 5, 2008 - 12:00 am a very easy and fantastic recipe. thank you. Reply San June 4, 2009 - 1:30 pm I made it as a side dish for fried rice and it was good. Reply Rema April 7, 2006 - 12:00 am DifferentStyle.Good.For me, I need some more Chilly sauce. Reply shaffin January 28, 2007 - 12:00 am it taste really good ……. Reply Divya March 28, 2007 - 12:00 am Really good … my husband just loves this dish … prepared 3 to 4 times and its really good… yummy yummy Reply Sangi May 2, 2007 - 12:00 am Superb!! Reply Reva November 28, 2006 - 12:00 am awsome recipe!!!!!!….those who dont like may add lesser soya sauce…loved it..you can even have it dry!!!!!! Reply Shinu November 13, 2006 - 12:00 am It was too good………Thanks for posting this recipe Reply Bindhu March 31, 2006 - 12:00 am It came out good. I don`t know what happened with priya. Reply manju May 8, 2006 - 12:00 am easy to prepare and taste delicious Reply Sandra May 10, 2006 - 12:00 am Need to try this out.. will comment how it turns out !!! Thanks anyway Reply deepa thomas March 22, 2006 - 12:00 am its very delicious&easy to make.thank u Reply sunitha March 18, 2006 - 12:00 am yummy……. Reply PT March 18, 2006 - 12:00 am Great taste…..Easy to make Reply reshmi July 11, 2006 - 12:00 am i tried it out , its a very easy to make recipie n tastes good too Reply Manisha February 12, 2009 - 8:54 pm Great recipe…very tasty and easy to cook… thanks Reply Elsa March 28, 2009 - 1:11 am hi susmitha…. Thanks for the wonderful recipe… It really came out well… Keep posting recipes… Reply anjala January 12, 2008 - 12:00 am very tasty and easy to make…… Reply K. MANJUSHREE July 16, 2007 - 12:00 am IT WAS REALLY GOOD,BUT THERE SHOULD BE LITTLE GREEN CHILLIES ADDED.THEN AFTER IT WILL BE MORE TASTY. Reply Seenu May 19, 2007 - 12:00 am WOW!! Reply preethi July 27, 2007 - 12:00 am Very good recipie… We all liked it. Reply sree October 24, 2008 - 12:00 am Hey I tried this recipe and it turned out very well nd thanks a bunch for the same Reply Gayatri September 5, 2008 - 12:00 am Hi, I`d been hunting for a good mushroom recipe n this turned out great! Thanks n keep posting! Reply Leena Shirodkar August 1, 2008 - 12:00 am It was very delecious.. everyone loved it especially my husband.. just one change i have made, added some green chillies.. excellent recipie Reply Santhosh April 19, 2008 - 12:00 am Very nice tastes… Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.