Mushroom Cutlet Easy is a delicious vegetarian snack that can be served as a starter dish or can be served as a side dish too. These crispy patties are very tasty and you can never rest satisfied with one, you will be tempted for more. Mushroom Cutlet Easy is one of the easiest of dishes that requires just a few minutes for preparation. These cutlets are very nutritious and you should include the dish in your menu chart. Half cooked mushrooms are sauteed with other veggies and spices before rolling out into cutlets. Kids love the colorful patties and these cutlets are good for the body. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mushroom(sliced into small pieces) - 1 cup
- Carrot(grated) - 1/4 cup
- Beans(chopped) - 1/4 cup
- Onion(finely sliced) - 1/2 cup
- Ginger(chopped) -
- Green chillies(chopped) - 3 nos
- Potato(mashed) - 1/2 cup
- Egg white(beaten) - 1 no
- Garam masala - 1 tsp
- Bread crumbs(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Heat oil in a pan and fry onions till golden brown in color.
- Add ginger, green chillies and saute for a few seconds.
- Add the half-cooked vegetables and saute well.
- Stir in mashed potato and garam masala. Mix well.
- Dip each cutlet in the beaten egg and roll in bread crumbs.
- Mushroom cutlet, a highly nutritious recipe, is ready. Serve hot and enjoy.
Recipe Notes
You can visit this link for an awesome dish Beetroot Cutlet. You can also visit this link Mushroom Tandoori.
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